Fried Ice Cream

Updated: 9 April 2014 | Author: Bulla Dairy Foods

Fun to make. Fun to eat.

Method

  1. Scoop Ice cream into large balls and shape into large balls and roll in the plain flour and place onto a large flat tray covered with baking paper and freeze for 4 hours.
  2. Roll balls one at a time in the combined egg and milk mixture and roll in the fresh breadcrumbs and press firmly. Repeat process to double crumb and then freeze for a further 4 hours.
  3. Heat oil in a deep pan or fryer and fry Bulla Ice cream balls one at a time until golden, drain on absorbent paper. Repeat with remaining Ice Cream balls.
  4. Serve immediately in individual serving bowls with caramel topping.
     
Fried Ice Cream

Ingredients

  • 2 x litres Bulla Vanilla Ice Cream
  • 1 cup plain flour
  • 2 eggs, beaten
  • 1 cup milk
  • 5 cups fresh bread crumbs
  • Oil for frying
  • Caramel syrup to serve
     

Prep Time: 10 minutes
Cooking Time: 20 minutes
Serves: 8   

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