Fried Ice CreamUpdated: 25 June 2012 | Author: Bulla Dairy Foods
Fun to make. Fun to eat.
- Scoop Ice cream into large balls and shape into large balls and roll in the plain flour and place onto a large flat tray covered with baking paper and freeze for 4 hours.
- Roll balls one at a time in the combined egg and milk mixture and roll in the fresh breadcrumbs and press firmly. Repeat process to double crumb and then freeze for a further 4 hours.
- Heat oil in a deep pan or fryer and fry Bulla Ice cream balls one at a time until golden, drain on absorbent paper. Repeat with remaining Ice Cream balls.
Serve immediately in individual serving bowls with caramel topping.