Cookies and Cream Ice Cream Sandwich

Updated: 9 April 2014 | Author: Bulla Dairy Foods

A sandwich the kids will finish.

Method (Pre-heat oven 190c)

  1. Cream butter and sugar together until fluffy & pale.
  2. Add the beaten egg and vanilla a little at a time beating well after each addition.
  3. Beat in the chocolate and flour together to form a stiff dough.
  4. Wrap and refrigerate for 30 minutes.
  5. Roll dough to 5mm large rectangle and cut into 10 cm x 5 cm rectangles.
  6. Place rectangles onto a large baking tray lined with baking paper, spacing well.
  7. Bake in the pre-heated oven 180c for 10 -12 minutes.
  8. Cool on a wire rack.
  9. Un-Mould Ice cream and cut the Bulla Cookies & Cream ice cream into 5cm wide slabs. Cut each slab into 10cm x 5cm rectangles and place onto a tray lined with baking paper and place in the freezer until required.

To Serve

Place a Cookies and Cream Ice Cream slab between two chunky choc chip cookies and wrap in greaseproof paper and secure with string. Serve immediately.

Cookies and Cream Ice Cream Sandwich


  • 250g Butter
  • ½ cup Castor Sugar
  • ¼ cup Dark Brown Sugar
  • 1 tsp Vanilla Extract
  • 1 Egg
  • 200g Dark Chocolate, Chopped
  • 2 ½ cups Plain Flour
  • 1 x 2 litre Bulla Creamy Classics Cookies & Cream Ice Cream

Prep Time: 15 minutes
Cooking Time: 20 minutes
Serves/Makes: 8 Serves

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