Cinnamon Ice Cream Christmas Pudding

Updated: 25 June 2012 | Author: Bulla Dairy Foods

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Festive family fare

Method

1. Spoon the softened Bulla Creamy Classic ice cream into a large mixing bowl and continue to soften with a wooden spoon.
2. Mix in the ground cinnamon, vanilla and honey until well combined.
3. Finally fold through the sliced biscuit pieces.
4. Spoon the mixture into a plastic wrap lined 2 litre pudding basin and press firmly and cover.
5. Freeze pudding for up to 24 hours.
6. Drizzle over the cooled dark chocolate, allow to set.
7. Drizzle over the white chocolate, allow to set.
8. Serve garnish with fresh berries and dust with icing sugar.