Chocolate Milkshake

Updated: 25 June 2012 | Author: Bulla Dairy Foods

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Happy days!

Method

1. Into a large blender place your favourite Bulla chocolate ice cream, toppings, ice and milk.
2. Blend until well combined.
3. Pour the extra chocolate topping into a tall glass and roll the glass to coat the inside with the chocolate, then add the caramel topping and roll once again.
4. Pour the milkshake carefully into the centre of the glass and using a long spoon make a swirling pattern on the inside of the glass.  
5. Serve garnished with an extra scoop of Bulla chocolate ice cream and sprinkled with chocolate.