Chocolate MilkshakeUpdated: 25 June 2012 | Author: Bulla Dairy Foods
- Into a large blender place your favourite Bulla chocolate ice cream, toppings, ice and milk.
- Blend until well combined.
- Pour the extra chocolate topping into a tall glass and roll the glass to coat the inside with the chocolate, then add the caramel topping and roll once again.
- Pour the milkshake carefully into the centre of the glass and using a long spoon make a swirling pattern on the inside of the glass.
Serve garnished with an extra scoop of Bulla chocolate ice cream and sprinkled with chocolate.
Prep Time: 5 minutes
For delicious alternative replace the caramel topping with smooth peanut butter.