Lamb Korma

Updated: 25 June 2012 | Author: Bulla Dairy Foods

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Good Korma guaranteed

Method (pre-heat oven 180c)

1. Heat oil in a large saucepan and fry onions and garlic until well browned.
2. Add the curry paste and cook stirring 1 minute. Remove from the pan and set aside.
3. Heat pan over a high heat and brown lamb well, a little at a time.
4. Return the onions and curry paste to the pan and gradually stir in the chicken stock.
5. Simmer over a low heat 30 minutes until meat is tender. Stir in Bulla Crème Fraîche and simmer for a further 10 minutes.
6. Stir in the finely chopped cashews.
7. Serve hot with a dollop of Bulla Crème Fraîche and chopped roasted cashew nuts and steamed basmati rice.