Vegetable Patties with herb and garlic sauce

Updated: 25 June 2012 | Author: Bulla Dairy Foods

A fresh twist on an old favourite

Method (Stove Top)

  1. In a large bowl combine the vegetables, potato, egg and seasoning.
  2. Form the vegetable mixture into large patties. Shallow fry in a non stick pan until golden turning only once during cooking. Remove, drain and keep warm.
  3. Whisk together the Bulla Sour Cream, garlic, herbs lemon juice and zest.
  4. Serve Vegetable Patties drizzled with the sour cream herb and garlic sauce.
     
Vegetable Patties with herb and garlic sauce

Ingredients

  • 700g vegetables ( carrot, pumpkin, broccoli, cauliflower, eggplant, spring onions) - grated or chopped finely
  • 400g cooked mashed potato
  • 1 egg
  • 2 tsp pizza seasoning
  • Oil for shallow frying
  • 200g Bulla Sour Cream
  • ½ tsp garlic granules
  • ¼ cup fresh herbs, finely chopped
  • Zest and juice of 1 lemon
     

Serves: 8 -10
Cooking Time: 25 mins

Tuna, salmon or crushed chick peas may be added to patties if required.

Sour Cream sauce may be flavoured with sweet chilli and lime or curry powder for a delicious difference.

Savoury Vegie Tarts

Fresh from the garden
More

Mexican Corn Fritters

Ariba Ariba!
More

Onion Tart

Fresh from the pantry
More