Sour Cream & Cherry Muffins
Updated: 25 June 2012 | Author: Bulla Dairy FoodsBaked perfection
Method (Pre-heat oven 180c)
- In a large bowl combine the flour, baking powder, castor sugar, white choc chips and cinnamon mix well make a well in the centre.
- Fold in the sour cream and enough milk to make a soft dropping consistency. Finally fold through the cherries.
- Fill the greased muffin tins 2/3 full and bake 18 - 22 minutes until golden.
- Serve warm or cool with cherry jam and a dollop of Bulla cream.
Ingredients
- 3 cups self raising flour
- 1 tsp baking powder
- ½ cup castor sugar
- 100g white choc chips
- 1 tsp cinnamon
- 1 400g can dark cherries, drained
- 200g Bulla Sour Cream
- Approx 200mls milk to mix
- Bulla Thick Cream to serve
-
Icing sugar to garnish
Makes: 12 large / 24 small
Cooking Time: 25 mins
Cherries maybe be replaced with apricots, apples or blueberries for a delicious alternative.
