Potatoes with Creamy Lime & Sour Cream Dressing

Updated: 22 June 2012 | Author: Bulla Dairy Foods

The winning side

Method

  1. Place the potatoes in a large saucepan and cover with cold water. Bring to the boil over a medium heat and simmer until potatoes are tender - approximately 15 minutes.
  2. Drain potatoes and cool slightly.
  3. Place potatoes in a large serving dish and sprinkle with ¾ of the sliced spring onions.
  4. Arrange the smoked salmon evenly over the potatoes.
  5. Whisk together the Bulla Sour Cream with the sweet chilli sauce, lime juice and coriander until smooth.
  6. Pour the creamy dressing over the potatoes and garnish with the remaining spring onions, sliced chillis and lime zest.
  7. Enjoy warm or cold.
     
Potatoes with Creamy Lime & Sour Cream Dressing

Ingredients

  • 1kg chat / new potatoes
  • 150g smoked salmon, sliced
  • 4 spring onions, finely diced
  • 200ml Bulla Sour Cream (Premium or Light)
  • ½ cup sweet chilli sauce
  • Juice and zest of 2 limes
  • 2 tbsp coriander leaves finely chopped
  • 1 chilli, thinly sliced
     

Serves: 4
Cooking Time: 25 mins

Smoked Salmon may be replaced with smoked chicken, tuna, bacon or prawns.

Alternative:

Cook 1kg of potatoes until tender, drain and cool. Arrange potatoes on a serving platter with sliced smoked salmon and finely chopped spring onions. Blend the Bulla Sour Cream with ½ cup sweet chilli sauce, the juice of 2 limes and 2 tbsp coriander leaves. Pour the dressing over the potatoes and garnish with the lime zest and finely chopped red chilli. Serve warm or cold.
 

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