Spiced Liqueur OrangesUpdated: 26 June 2012 | Author: Bulla Dairy Foods
Spicy and sweet
- Combine orange slices, and any juice from the slicing of the oranges, liqueur, honey and cinnamon in a shallow dish. Toss gently to combine. Refrigerate until required.
To serve, divide oranges between serving bowls, drizzle with liquid and serve with a dollop of BULLA Thick or Double Thick Cream. Enjoy immediately.
- 6 navel oranges, peeled and thinly sliced into rounds
- 2 tbsp orange flavoured liqueur
- 1 tbsp honey
- 1 cinnamon stick
½ cup Bulla Thick or Double Thick Cup Cream
Allow oranges to sit at room temperature for 10 minutes before serving, this allows the flavours to be more prominent.
For a variation, scatter with lightly toasted flaked almonds or fresh mint leaves.